How To Make Hush Puppies Without Buttermilk

The main ingredient in hush puppies is always going to be cornmeal, we also add buttermilk, egg and a leavening ingredient, usually baking soda. These homemade hush puppies most often served with those other Southern classics: fried fish, shrimp boil , fried chicken and collard greens .

How to make hush puppies without buttermilk. Directions. In a large bowl, combine first seven ingredients. Add egg and buttermilk; stir until dry ingredients are moistened. Set aside at room temperature for 30 minutes. Jiffy Hush Puppies are the crispiest, lightest hush puppies ever. So easy to make with a box of Jiffy Corn Muffin Mix. Makes a great side for flounder, fried shrimp, BBQ, fried chicken or Low Country Boil.. I always have boxes of Jiffy Corn Muffin Mix in my pantry. Eggless Hush Puppies. Southern.Crockpot. May. 09, 2011. Ingredients. Cornmeal : 1/2 Cup (8 tbs) Flour : 1/2 Cup (8 tbs) Baking soda : 1/2 Teaspoon : Buttermilk : 3/4 Cup (12 tbs) Salt : 2 Teaspoon : Finely diced onion : 1 Large : Directions. Combine commeal, flour, and baking soda in a mixing bowl. Stir in buttermilk and beat until batter is. If you're using self-rising cornmeal and flour, omit the baking powder and salt.; To get the batter to drop from the spoon more easily, lightly coat it with a spray cooking oil. If you need to keep the hush puppies warm as you make subsequent batches, heat the oven to 200 F. Move drained hush puppies to a baking pan and put them in the preheated oven until serving time.

Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes". Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Directions. 1. Make the labneh spread: In a large bowl, combine all the labneh ingredients and season with salt. Meanwhile, heat a pot of oil to 350°. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Cheddar-Chile Hush Puppies Taste of the South Magazine sauce, canola oil, baking soda, mild green chiles, whole buttermilk and 12 more Air Fryer-Easy Hush Puppies Fork To Spoon Hush Puppies Without Cornmeal Recipes Plantain Hush Puppies EveryDay with Rachael Ray plantains, orange, baking powder, frozen corn, extra-virgin olive oil and 5 more No Southern fish fry is complete without deep-fried hush puppies. Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side. Our hush puppy recipe is a classic for a reason. I tried it before, and I wasn’t pleased – AT ALL. Boxed, and store bought hush puppies ( in my opinion of course) are either too bland, too salty, or just flat out YUCK. I just don’t care much for it. Maybe I just haven’t had the right brand. I don’t know. But what I do know it, making homemade southern hush puppies is a breeze!

Bake the hush puppies in a muffin tin at 450F/230C for 10 minutes for a low-fat option. Want delicious hush puppies without frying? You can fill a muffin tin with your batter instead of frying to get delicious, puffy hush puppies anytime. Just add 1 tablespoon (15ml) vegetable oil to the batter and stir in to help them cook. Hush puppies are mouth watering good and so easy to make. With a golden brown crunchy outside and a tender, flakey inside these hush puppies are sure to please family and friends at your next southern dinner. Simply mix together the hush puppies batter and add them by the spoonful into a hot oiled pan. Jalapeño-Pineapple Hush Puppies: Prepare recipe as directed, stirring in 1/2 cup canned pineapple tidbits and 2 to 3 Tbsp. seeded and diced jalapeño pepper with cornmeal mix in Step Shrimp-and-Corn Hush Puppies: Prepare recipe as directed, reducing buttermilk to 3/4 cup and stirring 1 1/2 cups chopped cooked shrimp (about 3/4 lb. peeled) and. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain.

When we eat crappie, we also like to make hush puppies. My husband developed his own hush puppies recipe and they are really delicious. He says the secret is to include diced green bell pepper in the batter. To make Hush Puppies, start by combining the dry ingredients – cornmeal, flour, and salt. Add buttermilk or water and stir until the dry. Serving Size (1/10 2 hush puppies), Calories 100 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat g), Cholesterol 25mg, Sodium 390mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 2g), Protein 4g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium 10%, Iron 10%.