Hush Puppies Origin Slavery

The Origins of ‘slave food’: Callaloo, Dumplings and Saltfish. The Caribbean is sometimes referred to as the true ‘melting pot in the Americas’, where people, their culture, customs and cuisines, were forcibly integrated with the newer imports of African people under European bondage.

Hush puppies origin slavery. 6 cups peanut oil. 1 1/2 cups self-rising cornmeal. 1/2 cup self-rising flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 small onion, chopped. 1 cup buttermilk Origin of Hushpuppies :: Adam W. Lewis. Adamwlewis.com According to my grandmother, there exists a totally different origin of hush puppies in American history during slavery. Slaves planning to escape in the wee hours of the night would prepare a concoction of cornmeal, milk, eggs and okra which was fried and then thrown to the slaveowners. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and cut the amount of sugar down to 1/4 cup, added garlic powder, cayenne pepper, salt and black pepper. I also added a can of creamed corn and the batter was perfect, no milk needed. Let the batter sit for 10 minutes before frying. The name “hushpuppies” is often attributed to hunters or fisherman who would quickly fry corn meal and feed it to their dogs to “hush the puppies” during cook outs or fish frys.Two other legends surrounding the hush puppy date back to Civil War days. Southern soldiers would sit beside a campfire, preparing their meals.

According to my grandmother, there exists a totally different origin of hush puppies in American history during slavery. Slaves planning to escape in the wee hours of the night would prepare a concoction of cornmeal, milk, eggs and okra which was fried and then thrown to the slaveowners’ dogs as a means to quieten them. A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter. They are a humble side dish often served with fried foods like catfish and other seafood. The salty and light sweet balls of crispy fried goodness pair perfectly with tender, flaky fried fish and can be cooked up in the same hot oil. Jan 31, 2015 - Hush Puppies - Name came from the slavery times in the Deep South. Black slaves use to refrain from feeding the Masters hounds for a few days as they plan their escape from plantations. Slaves use to throw corn meal out to distract the hounds from tracking them. The hounds stopped barking and tracking thanks to the corn meal which later adapted the name "hush puppies". The first recorded use of the word "hush-puppy" dates to 1899. The name is often attributed to hunters, fishermen, or other cooks who would fry some basic cornmeal mixture (possibly that they had been bread-coating or battering their own food with) and feed it to their dogs to "hush the puppies" during cook-outs or fish-fries.

An African cook in Atlanta is said to have given the name hushpuppy to this food. When frying a batch of catfish and croquettes, a nearby puppy began to howl. To keep the puppy quiet, she gave it a plateful of the croquettes and said, “hush, puppy.” Since the name was cut, it stuck. This same story is also attributed to a Creole cook. Released in 1957, Hush Puppies were America's first non-athletic casual shoes, and by 1963 one in ten Americans were said to own a pair. But I would much rather eat a hushpuppy than wear one. These days, no-nonsense hushpuppies can be found as far as Mel's Fish Shack in Los Angeles and Snappy's Shrimp in Chicago. Consider, for a moment, the humble hushpuppy. As with any deceptively simple Southern food, the hushpuppy should be easy to make. The creation of a hushpuppy should be as easy as cornmeal and cast. Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork. Pork has an almost limitless number of uses in soul food. Many parts of the pig are used, like pigs’ feet, ham hocks, pig ears, hog jowl, and chitlins.

The folklore surrounding the origin of the hushpuppy ranges from mundane to historical to bizarre. The most common origin story (also the one I was told as a little girl by my Granddaddy) was the fishing trip story.As he got ready to fry his catch, a fisherman's hungry dogs wouldn't stop yapping for his catch, so he threw the cornmeal battered fritters to his dogs to "hush the puppies." Hush puppy, a deep-fried or baked ball of cornmeal batter and spices, usually served as a side dish. Hush puppies are believed to have originated in the southern United States, where they are a traditional dish.They are typically made with cornmeal, flour, egg, buttermilk, baking soda, and onion, though various spices and other ingredients—including garlic and peppers—can be added. The recipe in Cross Creek Cookery was just standard hush puppies with minced onion. The best ones, to me, have bits of onion, peppers, and maybe even a little tender sweet corn. Some Southerners get all precious about hush puppies and Rawlings did as well. What's the origin of the phrase 'Hush puppies'? Hush Puppies in the culinary sense are balls of fried seasoned cornbread. They have been popular in the southern states of the USA, often eaten with fried fish, and possibly known since the 18th century. The first reference to the term in print come quite late, but that's not entirely surprising.

When Union soldiers came near, they would toss their barking dogs some of the fried cakes with the command "Hush, puppies". A common explanation for the name in Charleston, SC is that slaves returning into the homes of their masters carrying food recently prepared in the outdoor kitchens would throw the batter balls to the barking dogs, telling. Hush puppies are little balls of seasoned, deep-fried dough (usually made with corn meal), often served as a side dish or appetizer in the South. I’ve heard two tales about the origin of the name but I don’t know if either one is true.